Casino Butter Sauce

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3. Black Rock Casino Butter Recipe
4. How To Make Garlic Butter Sauce

Tasty but more bready than clammy. I did use the the noted amount of oil/butter and they were a little dry. I bet if we could have found larger clams the recipe would have been less dry as there would have been more natural juices. I'll try it again when I can find the larger fellas! Either way I recommend serving it with some hot sauce on the. Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. This garlic butter sauteed clams are inspired by my recent travel to Italy. Every restaurant I went to, there is a section of the menu dedicated to seafood, and sauteed clam is always on top of the list. As the name suggests, the clams are cooked with a combination of garlic, butter, olive oil, parsley, with lemon juice.

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Ingredients

• 1 lb margarine
• 3/4 oz finely crushed garlic cloves
• 1/2 oz fresh minced parsley
• 1/2 oz finely chopped green pepper
• 1/2 oz finely chopped pimiento
• 1/4 oz anchovies fillets
• Salt & Pepper To Taste
• 4 oz dry white or red wine

Preparation

Casino Butter Sauce - CookEatShare

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Step 1

Black Rock Casino Butter Recipe

Combine all but the wine in a medium sized skillet on medium heat, stirring till mixture is well blended. When margarine has melted, but has not changed color, remove from heat and stir in wine.
Spoon sauce over the fish, seafood or meat.
Makes about 1 cup.
Does not keep well.

How To Make Garlic Butter Sauce

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